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2025-10-11
In the fruit processing industry, the ability of a production line to efficiently process fruits with diverse characteristics, such as citrus, mangoes, and sea buckthorn, directly determines a company's market competitiveness. Shanghai Gofun Machinery Co., Ltd., leveraging over 20 years of technological expertise, offers a flexible, "one-machine-multiple-use" solution through modular design and intelligent control systems, successfully enabling multi-category co-production for over 200 companies worldwide.
Sorting: From "One-Size-Fits-All" to "Precise Identification"
Fruits vary significantly in size, density, and defect characteristics. Shanghai Gofun's intelligent sorting system utilizes multispectral imaging technology to simultaneously detect sugar content, acidity, firmness, and surface defects. For example, in a Guizhou sea buckthorn processing project, the system accurately graded sea buckthorns (2-5cm in diameter) and mangoes (8-12cm in diameter) at a scanning speed of 0.3 seconds per fruit, achieving a sorting error rate of less than 1.5%, a 40% improvement over traditional equipment. For citrus fruits, the system also identifies the density of oil cells in the peel and automatically adjusts subsequent juicing process parameters.
Cleaning and Peeling: Flexible Design Reduces Waste
The characteristics of the fruit's skin determine the cleaning and peeling method. Shanghai Gofun's brush cleaning machine, equipped with an adjustable-pressure silicone brush roller, uses a "high-pressure spray + gentle friction" mode for mangoes, achieving a 98% peel removal rate with less than 2% pulp loss. For citrus, it switches to a "low-pressure water flow + rotary scrubbing" mode to avoid damaging the oil cells beneath the peel. Its patented pineapple peeling machine uses a bionic blade assembly that allows for 0.1mm thickness adjustment, increasing the core removal rate from 65% with traditional equipment to 92%.
Juicing and Crushing: Dynamic Adaptation of Process Parameters
Shanghai Gofun has developed an intelligent squeezing system tailored to the juice yield characteristics of different fruits. At its Yunnan mango processing base, its belt juicer uses sensors to monitor pulp concentration in real time, automatically adjusting the pressing pressure and speed, increasing juice yield from 68% to 82%. When processing citrus, the system switches to a "low-temperature, slow-pressing" mode, keeping the oil content below 0.5% and preserving more aromatic compounds. For high-fiber sea buckthorn, its crusher uses double-helix shearing technology, reducing the seed crushing rate from 30% to 5%, significantly improving the product's taste.
Shanghai Gofun: Flexible Production in Action
As a leading company in fruit and vegetable processing equipment, Shanghai Gofun has customized over 200 multi-product production lines for clients worldwide. At a juice factory in Southeast Asia, its production line seamlessly switches between processing six different fruits, including mangoes, pineapples, and citrus. This has increased equipment utilization to 95% and saved over 2 million yuan in annual renovation costs. The company's use of food-grade 304 stainless steel and modular design reduces equipment cleaning time to under 30 minutes, meeting the stringent HACCP requirements for cross-contamination.
From highland prickly pear to tropical mangoes, Shanghai Gofun Machinery Co., Ltd. is driving China's fruit processing industry toward intelligent and flexible production with millimeter-level process control. With the growing trend of healthy consumption, this "one machine, multiple uses" production model will become a crucial tool for companies to seize market share.
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