Full-Automatic Tomato paste processing machine for Commercial Food Manufacturing

The tomato paste processing machine production line integrates all processes including tomato washing, sorting, crushing, enzyme inactivation, pulping, concentration, flavoring, sterilization, and aseptic filling. It adopts an intelligent PLC control system to achieve automated continuous operation, with single-line capacity selectable from 500kg/h to 10t/h, significantly reducing manual intervention and operational errors. Parameters for each process (temperature, concentration, filling volume) can be precisely controlled, adapting to various tomato sauce products such as original, spicy, and low-fat, as well as different specifications including bottled, bagged, and canned forms.

Delivers a sterile environment via high-temperature sterilization and HEPA air filtration. Lets tomato paste stay fresh for 12-24 months without refrigeration--critical for global distribution of tomato products. Ideal for large-scale production lines targeting cross-border markets, ensuring product stability during long-haul shipping and storage. Features energy-saving design and easy-to-clean components, with CE-certified safety standards for EU market compliance.

Boosts tomato solids content to over 28% with low-temperature vacuum evaporation technology. Preserves natural nutrients and original flavor while cutting down transportation costs effectively. Perfect for tomato paste factories aiming to meet premium product standards, compatible with both fresh tomato and concentrated juice raw materials. Equipped with intelligent PLC control for precise operation, low maintenance requirements, and high corrosion resistance for tropical Southeast Asian production environments.

Uses mild heating (60-70℃) to eliminate harmful bacteria like Salmonella, retaining 90% of the tomato paste's original flavor. Strikes an ideal balance between food safety and taste. Suitable for small-to-large processing facilities, adaptable to different viscosity levels of tomato paste and supporting continuous or batch production modes. Boasts short heating cycles for high efficiency, food-grade stainless steel construction, and ISO-certified quality for global market acceptance.

Core environmentally friendly and energy-saving design reduces production energy consumption and emissions.

Energy-saving technology upgrades: Utilizing a variable frequency speed control motor and intelligent energy consumption control system, power output is automatically adjusted according to production load, resulting in energy savings of over 30% compared to traditional equipment. The cooking process is equipped with a waste heat recovery device, recovering steam waste heat for raw material preheating and equipment insulation, significantly reducing heat waste. The concentration process employs vacuum low-temperature concentration technology, lowering the cooking temperature and shortening processing time, reducing energy consumption by 25% compared to traditional atmospheric pressure concentration.

Green and environmentally friendly configuration: The main body of the equipment is made of food-grade 304/316 stainless steel, with high recyclability and no release of harmful substances. A fully enclosed pipeline design reduces material leakage and volatilization, lowering wastewater and exhaust gas emissions. Equipped with a high-efficiency wastewater treatment module, production wastewater can be recycled for equipment cleaning after treatment, increasing water resource utilization to over 85%, meeting environmental emission requirements.

Low-consumption optimized design: The easy-to-disassemble and clean structure reduces the consumption of cleaning water and detergent, and maintenance can be completed without complicated disassembly; the core components are made of wear-resistant and corrosion-resistant materials, which extends the service life, reduces the frequency of equipment replacement, and reduces resource waste.

The raw materials used in the tomato processing line can include fresh tomatoes, tomato paste, and more. The final products include: